Disclaimer
Menu options are available in half and full pan sizes. Please contact us directly for portion details and pricing. Dietary preferences such as VG (Vegan), GF (Gluten-Free), and DF (Dairy-Free) are noted where applicable. However, if you have specific dietary restrictions or allergies, we encourage you to reach out to confirm ingredient details before an order.
Menu
Appetizers
SEAFOOD RICE PAPER ROLLS
Flaked salmon, chopped shrimp, and spinach mixture wrapped in crispy rice paper rolls.
JERK SHRIMP RICE PAPER ROLLS
Jerked shrimp and cabbage wrapped in crispy rice paper rolls.
CATFISH FAJITA SLIDERS
Choice of classic or grilled, broiled catfish peppers, and onions on slider buns with dairy free red pepper aioli.
SEAFOOD PATTY SLIDERS
Seafood patty made with fresh salmon, shrimp, red pepper, and cilantro on slider buns with dairy-free red pepper aioli.
SWEET CHILI SHRIMP SLIDERS
Marinated cilantro lime shrimp grilled and tossed in sweet chili sauce with slaw on slider buns.
SEAFOOD ALFREDO FLATBREAD
Flaked salmon, chopped shrimp, and spinach on a crispy baked flatbread topped with alfredo sauce, spinach, tomato, vegan mozz, and drizzled with a strawberry vinaigrette glaze.
Mains
GRILLED SHRIMP
Choice of: Jerked, sweet chili, cilantro lime, cajun, or garlic herb.
FRIED OR BROILED CATFISH STRIPS
Jerked, cajun, or traditional catfish strips.
FRIED OR GRILLED SALMON BITES
Bites of salmon battered in brown rice flour or grilled with choice of Jerked, sweet chili, cilantro lime, cajun, or garlic herb.
GRILLED OR FRIED CALAMARI
Calamari battered in brown rice flour or grilled.
CRAB CAKES
Lump crab cakes with red peppers and onions, served with red pepper aioli.
Pasta & Jambalaya
SEAFOOD ALFREDO
Cassava penne pasta, lump crab, lobster, spinach, tomato, mushrooms, and alfredo sauce.
SEAFOOD RASTA PASTA
Cassava penne pasta, lump crab, lobster, roasted pepper, and broccoli in creamy dairy free jerk sauce.
SEAFOOD MAC & NO DAIRY CHEESE
Dairy free baked mac n cheese loaded and topped with lump crab and lobster.
LOBSTER & CRAB JAMBALAYA
Jambalaya with lump crab, lobster, brown jasmine rice, bell pepper, onion, corn, and tomato.
Soulful Sides
STRING BEANS
Savory slow cooked string beans.
CABBAGE & GREENS
A smoky, savory blend of cabbage and greens.
SWEET POTATOES
Sweet potatoes baked in a maple, cinnamon, and agave glaze.
VEGGIE MEDLEY
A blend of seasonal garlic and herb roasted vegetables.
DAIRY FREE MASHED POTATOES
Creamy red skinned mashed potatoes.
MAC & NO DAIRY CHEESE
Brown rice pasta baked in a vegan cheese blend.
CRISPY BRUSSEL SPROUTS
Pan seared brussel sprouts.
Brunch
SHRIMP & GRITS
Juicy grilled shrimp with red pepper atop creamy grits garnished with green onion.
HONEY GLAZED SALMON BITES & GRITS
Fresh salmon cut into bites, grilled, and tossed in honey glaze with red pepper atop creamy grits garnished with green onion.
SEAFOOD GUMBO & GRITS
Lump crab, lobster, and bell pepper in a savory stew atop creamy grits garnished with green onion.
HONEY GLAZED CATFISH & WAFFLES
Waffles topped with honey glazed catfish battered in brown rice flour.
Brunch Sides
CRISPY SALMON CROQUETTES
Crispy brown rice flour salmon croquettes.
VEGAN BREAKFAST SAUSAGE
Vegan take on sausage patties made from spiced king oysters and lentils.
VEGAN BACON
Vegan take on bacon made from sliced and marinated king oyster mushrooms.
VEGAN SALMON CROQUETTES
Vegan take on salmon croquettes made from jackfruit and lentils.