Flaked salmon, chopped shrimp, and spinach mixture wrapped in crispy rice paper rolls.

Jerked shrimp and cabbage wrapped in crispy rice paper rolls.

Choice of classic or grilled, broiled catfish peppers, and onions on slider buns with dairy free red pepper aioli.

Seafood patty made with fresh salmon, shrimp, red pepper, and cilantro on slider buns with dairy-free red pepper aioli.

Marinated cilantro lime shrimp grilled and tossed in sweet chili sauce with slaw on slider buns.

Flaked salmon, chopped shrimp, and spinach on a crispy baked flatbread topped with alfredo sauce, spinach, tomato, vegan mozz, and drizzled with a strawberry vinaigrette glaze.

Choice of: Jerked, sweet chili, cilantro lime, cajun, or garlic herb.

Jerked, cajun, or traditional catfish strips.

Bites of salmon battered in brown rice flour or grilled with choice of Jerked, sweet chili, cilantro lime, cajun, or garlic herb.

Calamari battered in brown rice flour or grilled.

Lump crab cakes with red peppers and onions, served with red pepper aioli.

Cassava penne pasta, lump crab, lobster, spinach, tomato, mushrooms, and alfredo sauce.

Cassava penne pasta, lump crab, lobster, roasted pepper, and broccoli in creamy dairy free jerk sauce.

Dairy free baked mac n cheese loaded and topped with lump crab and lobster.

Jambalaya with lump crab, lobster, brown jasmine rice, bell pepper, onion, corn, and tomato.

Savory slow cooked string beans.

A smoky, savory blend of cabbage and greens.

Sweet potatoes baked in a maple, cinnamon, and agave glaze.

A blend of seasonal garlic and herb roasted vegetables.

Creamy red skinned mashed potatoes.

Brown rice pasta baked in a vegan cheese blend.

Pan seared brussel sprouts.

Juicy grilled shrimp with red pepper atop creamy grits garnished with green onion.

Fresh salmon cut into bites, grilled, and tossed in honey glaze with red pepper atop creamy grits garnished with green onion.

Lump crab, lobster, and bell pepper in a savory stew atop creamy grits garnished with green onion.

Waffles topped with honey glazed catfish battered in brown rice flour.

Crispy brown rice flour salmon croquettes.

Vegan take on sausage patties made from spiced king oysters and lentils.

Vegan take on bacon made from sliced and marinated king oyster mushrooms.

Vegan take on salmon croquettes made from jackfruit and lentils.