“The South Side has shaped who I am — my values, my drive, and my vision. Growing up here, I saw both the beauty and the challenges of this community. Like many kids, I often ate quick, convenient meals that lacked real nourishment. That experience inspired me to take charge of my health and planted the seeds for Chi Soul Cuisine. Chi Soul is more than a business — it’s my love letter to the South Side. This community is strong, supportive, and resilient, and we deserve access to food that is convenient, affordable, and nourishing. I’m honored to play a part in making that vision a reality — one soulful meal at a time.”

– Chef Tina Ann