ChiSoul Cuisine is a mission-driven culinary business committed to promoting food accessibility, sustainability, and community empowerment. With roots anchored to Chicago’s South Side, our mission is to empower underserved communities through education, accessibility, and self sustainability. We partner with local farms, urban growers, and community organizations to offer responsibly sourced ingredients for our plant-based cooking classes, farm-to-table demonstrations, and nutrition education programs. We also support local food systems through our catering services, meal prep solutions, and corporate wellness initiatives which provide access to fresh, healthy, and nutritious meals while simultaneously offsetting costs associated with our nutrition education programs in underserved communities. With a focus on regenerative agriculture, food justice, and wellness education, ChiSoul Cuisine strives to reduce dietary illnesses, strengthen community resilience, and foster a more sustainable and inclusive food economy. 

For inquiries, reach out at (773) 366-9579 or [email protected].