Chi Soul Cuisine is transforming how communities eat, learn, and thrive. Since our founding, we have:

• Fed over 250 unhoused Chicagoans during the height of COVID-19, ensuring access to warm, nourishing meals when they were needed most.

• Partnered with more than 10 organizations to deliver free nutrition education to over 100 Southside residents, equipping families with the skills to cook healthier meals at home.

• Taught 200+ corporate employees hands-on cooking techniques and recipes that improve workplace wellness and inclusivity across dietary needs.

• Expanded healthy meal access through meal prep services and catering that meet cultural and dietary needs, from plant-based to pescatarian.

• Built pathways for sustainability by collaborating with schools, nonprofits, and CILAs to design long-term food empowerment programs.

We measure our success by the people we reach and the systems we shift. Every meal, class, and contract is a step toward dismantling food inequities and building a future where families and communities can thrive through access to fresh, healthy, and delicious food.

Chi Soul Cuisine is more than a business—we are a community-powered solution to wellness, empowerment, and equity in food.