Empowering Communities Through Cuisine

The story of ChiSoul Cuisine is woven with dedication and a heartfelt mission. Founded by Chef Kristina Walls, who grew up in Southside Chicago, it grew from her vision of promoting nutritious and sustainable eating. Having witnessed the profound impact of diet-related illnesses in her community, Kristina was inspired to make a difference. With over a decade of culinary experience, she brings expertise and passion to every dish crafted. ChiSoul's plant-based catering and meal prep services aim to increase accessibility to fresh and nutritious options in areas where they're often scarce. By focusing on education and sustainable practices, Kristina fosters a shift towards healthier lifestyle choices in underserved communities. At ChiSoul, the commitment is not just to fill plates but also to nourish minds and spirits with knowledge and hope. 

Our story continues to evolve, and we invite you to join us on this journey by experiencing the warmth of our cuisine and community spirit. Connect with us today and be a part of this vibrant movement.